"Deb's Best Ever Turkey soup"

Ingredients:
Turkey carcass 1 teasoopn of dried thyme 3 tablespoons flour
water 3 tablespoons of butter 1/2 cup of uncooked rice
2 bay leaves 1 1/2 onions chopped leftover turkey meat
salt and pepper 1 cup mushrooms, sliced leftover turkey dressing

Directions:

Remove all meat from turkey bones. Place in a large kettle or dutch oven and cover with water. Add bay leaves, salt,
pepper and thyme. Bring to a bil and simmer for three to four hours. Remove bones from stock and return kettle to
stove (this is your stock or soup base). In a large skillet, melt butter and saute onions, celery and mushrooms until soft.
Sprinkle flour over vegetables and mix well. Add to stock along with rice, turkey meat, turkey gravy and dressing.
Let soup simmer for several hours or until thickened (excess can be frozen and used later). Number of servings varies
depending on amount of leftovers.

We don't know who Deb is, but we sure like her soup!